Food and drinks in Venice

During our days we ate and drank some good food and drinks: we visited a mix of restaurants, bàcaris and ice cream parlours etc, ate dinners, light lunches and snacks, and drank some Italian drinks, coffee, vine and beers.

Under våra dagar i Venedig åt vi och drack en hel del god mat och dryck: vi besökte en blandning av restauranger, bàcaris och glassbarer etc, åt middagar, lätta luncher och snacks och drack lite olika italienska drinkar, kaffe, vin och öl.

Bellini: prosecco and apricot purée. The drink was created by Giuseppe Cipriani, the founder and owner of the famous Harry's Bar in Venice.

Aperol Spritz: a mix of prosecco, Aperol and soda water

Spring time in Venice

Enjoyed some nice lunch/dinners

Seafood tapas

Gratin with taglierini, zucchini and zucchini flowers

One of the restaurants we have visited several times: Osteria da Alberto

Delicious seafood pasta

Chocolate fondant and an espresso as a great end to the dinner

Enjoying fresh seafood on Pellestrina, the island farthest away from main Venice

Grilled prawns

Fried shrimps

Cicchetti (tiny sandwiches): the cheap and great way to have dinner or lunch

Two of the most famous cicchetti bars in Venice

Enjoying the cicchettis in a park

Many delicious moments at and beside our bed and breakfast:

Morning breakfast basket

Tree cicchetti on the quay outside our house

A coffee in our window

Spent some working hours at a café

Italia = pizza and gelato :)

Pizza and the Italian beer, Birra Moretti

Many different ice creams

Stracciatella and strawberry