Dobbiaco/Toblach

Feels great to be back!

Three pictures from today

Two pictures from yesterday's cross country-skiing

Meeting a horse carriage beside the track - where else does that happen?

Many restaurants beside the track, perfect for a lunch or coffee

Some pictures from almost three hours of cross country-skiing today (600 altitude meters)

The tracks start 10 meters from our house, and from here you have access to almost 200 km of tracks

Today I've realized that there are only two downsides with Dobbiaco/Toblach: that you have to have resting days and that you often has to wax the skis with klister. But I think I can live with that:)
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Idag insåg jag att det bara finns två nackdelar med Dobbiaco/Toblach: att du måste ha vilodagar och att du ofta måste valla med klister. Men jag tror jag kan leva med det:)